What an eventful weekend it was! As you may have heard, the MGM Grand in Las Vegas hosted the 2014 Billboard Music Awards (BMA) Sunday, May 18th. We also had the pleasure of hosting some musical greats at Piero’s. At the table Saturday evening, May 17th, were country singers Blake Shelton and wife Miranda Lambert; …
In honor of Mother’s Day, I would like to reflect on two of the most important women in my life: My mother, Jeanne, and my wife, Alida. My favorite memory with my mother? At Piero’s she made the floral arrangements for every votive on the tables and designed the large arrangements at the front door …
It was truly a great celebration of women in the wine industry at Piero’s! Luisa Ponzi – a second-generation winemaker from Ponzi Vineyards located in Oregon – joined us for an evening of great company in March with more than 30 women from the Las Vegas community, including sommeliers. Ponzi Vineyards hosts these events throughout …
The vernal equinox is coming – spring begins on March 20! As you’re gearing up to shed the winter ‘chill,’ why not let us assist with a hot, comforting and delicious bowl of soup? We have some staples that are always on the menu, including verdure e legumi in brodo and pasta e fagioli soup. …
That romantic time of the year has arrived once again…Valentine’s Day! Wondering how to surprise and pamper that special someone? If you’re heading to Piero’s for a romantic dinner, I’m here to help with some recommendations… Here you go: To start the evening off right, enjoy a bottle of wine to relax. A delectable and …
We’re proud to serve scrumptious meals at Piero’s, especially our pasta entrees. Since Feb. 7th is “National Fettuccine Alfredo Day,” we’d like to put the spotlight on one of our classic pasta dishes – Fettuccine Alfredo all’Augusteo. Ingredients include: Parmesan cheese Cream Nutmeg Fresh egg noodles This entree is requested daily and it’s been on …
Did you know January is National Soup Month? We thought it would be the perfect occasion to feature our “verdure e legumi in brodo,” which means fresh vegetables and pasta in broth! We’re proud to say it’s been on our menu since day one. Some ingredients include… · Celery · Carrots · Broccoli · Tomato …
Nothing gives us more satisfaction than making a positive impact in the community, especially during the holidays! It was our honor to serve Thanksgiving dinner to underprivileged children and families from local non-profit organizations, including After-School All-Stars Las Vegas, Catholic Charities of Southern Nevada and The Boys and Girls Clubs of Southern Nevada this Thanksgiving. …
There is nothing more soothing than savoring a warm dish during cooler weather. However, you can always enjoy the creamed corn dish at Piero’s with your favorite meal. We offer it year round and this famous dish is freshly prepared by our Executive Chef Gilbert Fetaz. Ingredients include… Frozen Kernel corn Whipping cream Whole milk Salt Sugar …
Are you ready for Pia’s Place at Piero’s?! You can find Pia Zadora at Piero’s on Fridays and Saturdays this winter and spring! Golden Globe-winner Pia Zadora is ready to entertain at Piero’s Italian Cuisine! Pia will perform at Piero’s Thursday, Friday and Saturday evenings at 9 p.m in the space long known as the Monkey …
