Our Menu May Be Subject to Change
ANTIPASTI & INSALATE | LA PASTA | ENTREES | DOLCI
Our menu continues the same Italian traditions we’ve held in Las Vegas since 1982. Piero’s authentic Italian dishes and seafood are made from high-quality, seasonally-fresh ingredients.
It’s these authentic Italian and seafood dishes make Piero’s a Las Vegas favorite restaurant and national treasure. We invite you to make a reservation and join us Monday – Saturday!
ANTIPASTI & INSALATE
Antipasti
CHARCUTERIE
$30
Chef's Selection of Artisnal Meats & Cheeses
CARPACCIO*
$25
Piedmontese Beef Thinly Sliced, Arugula, Parmesan, Capers, Truffle Vinaigrette
JUMBO SHRIMP COCKTAIL
$27
Spicy Cocktail, Horseradish, Lemon
FRITO MISTO
$21
Calamari, Rock Shrimp, Zucchini, Lemon, Chilis, Herbs, Pomodoro
STEAMED PEI MUSSLES
$26
White Wine, Garlic, Calabrian Chili, Focaccia Toast
MOZZARELLA FRITTI
$16
Mozzarella, Anchovies, Garlic & Parsley
PAT'S MEATBALLS
$22
Whipped Ricotta, Gravy, Basil
Insalate & Zuppa
Caesar*
$18
Parmesan, Lemon, Garlic
BURRATA
$20
Heirloom Tomatoes, Pesto, Balsamic
MAUI ONION
$17
Baby Heirloom Tomatoes, Hearts of Palm, Avocado
PASTA FAGIOLI
$17
Mr. G's Favorite
ENTREES
Piero's Entrees
PRIMO FILETTO AL PEPE*
$65
8oz Filet Mignon, Olive Oil, Roasted Garlic
PRIMO NUOVO YORK*
$73
16oz New York Simply Grilled, Olive Oil, Roasted Garlic
GRILLED 16OZ VEAL CHOP*
$65
Olive Oil, Roasted Garlic
SHORT RIB PIZZAIOLA
$57
Sweet Peppers, Cipollini Onions, Peperonciano
SCALOPPINE MARSALA
$45
Local Mushrooms, Garlic, Parsley
GLORY BAY SALMON PICCATA*
$49
Lemon, Caper, Parsley
CHILEAN SEA BASS
$55
Baby Spinach, Puttanesca Sauce
GRILLED ATLANTIC SWORDFISH
$53
Whole Grain Mustard, Roasted Garlic, Extra Virgin Olive Oil
JUMBO SHRIMP SCAMPI
$52
Zucchini, Tomato, Lemon, Garlic, Chili
Eggplant Parmesan
$37
Mozzarella, Parmesan, Pomodoro
Pollo Parmesan
$39
Mozzarella, Parmesan, Pomodoro
Pollo Carciofi
$39
Artichoke Hearts, Garlic, White Wine
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a high risk if these foods are consumed raw or undercooked.*
PASTA
LA PASTA
AGNOLOTTI
$29
Homemade Ravioli, Spinach, Ricotta, Alfredo
LINGUINE & CLAMS
$43
Middle Neck Clams, White Wine, Garlic, Broth (Red or White)
SUNDAY GRAVY
$43
Rigatoni, Meatballs, Italian Sausage, Ricotta
RIGATONI BOLOGNESE
$39
Parmesan, Black Pepper, Red Wine
PENNE VODKA
$36
Pancetta, Vodka, Tomato, Cream
Truffle Cream Orecchiette
$42
Prosciutto, English Peas, Garlic, Boursin, Parmesan
LINGUINE POMODORO
$29
Basil, Pomodoro
CONTORNI
Piero's Sides
CRISPY BRUSSEL SPROUTS
$16
Red Wine, Garlic, Anchovies
BROCCOLINI
$15
Olive Oil, Lemon, Garlic, Chili
GRILLED ASPARAGUS
$15
Sea Salt, Olive Oil, Balsamic
SAUTEED SPINACH
$15
Olive Oil, Lemon, Garlic
BABY PORTOBELLAS
$15
Cherry Peppers, Garlic, Balsamic
CRISPY POTATO WEDGES
$15
Garlic, Parmesan, Truffle Aioli
WHIPPED POTATO
$15
Roasted Garlic & Extra Virgin Olive Oil
CHITARRA SPAGHETTI
$20
Pomodoro & Basil or Aglio
SAUCES & CRUST - $5 EACH
Creamy Green Peppercorn
Chianti Reduction
Creamy Horseradish
Gorgonzola Crust
Parmesan & Roasted Garlic Crust
DOLCI & CAFE
Dolci
Scelta Dal Carrello
$15
Chef Antonio’s Daily Selection of Pastries
Sorbeto Assortita
$14
Daily Selection of Sorbets & Gelati
Cafe
Coffee
$5Americano
$7Espresso
$10Cappuccino
$12Latte
$10Cappuccino all' Amore
$15
Piero's own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream.