We can sense the excitement…Stone crab season is back! We know our guests love our Piero’s Fresh Florida Stone Crab. It is always fresh – during stone crab season we receive a new shipment of fresh crab every night or every other night. Yep, we’re all nuts for crab. With that said, here’s something to make your …
October is “National Seafood Month” and we just happen to have some classic, fresh seafood entrees specially prepared by Chef Gilbert Fetaz waiting for you… In our 32+ years at Piero’s, we’ve witnessed countless guests enjoying the following… Insalata frutti di mare: If I could use one word to describe this dish, it would be …
Did you know September is National Chicken Month? With several options on the menu we’re ready to help you celebrate at Piero’s! My favorite chicken entree at Piero’s? It is the delicious blackened fettuccini chicken Alfredo… A very satisfying chicken and pasta combination! I recommend it as it features Alfredo sauce with a spicy kick, …
What comes to mind when you hear ‘spumoni’? Summertime treat? I’d say it is a sweet ending to a scrumptious meal at Piero’s! Here’s a fun fact about this dessert: Cassata is the traditional name for spumoni. It is also a traditional sweet from the area of Palermo, Sicily, Italy. What makes our spumoni so …
I love playing tour guide, and regularly assume (with pleasure) the mantle of Las Vegas ambassador. Recently, I was tasked with this duty, for a young gentleman (a Vegas virgin, who, after seeing the casinos on the Strip, wanted a taste of “real Las Vegas”). I was only too happy to oblige, and knew exactly …
Summer has arrived! What’s my favorite summertime meal at Piero’s? I have to admit I’m a ‘meat guy’ so I enjoy anything that involves steak… Favorite entree: The 28-ounce blackened prime rib! It is cooked to perfection, juicy and packed with rich flavor (you will not be disappointed)! My second choice would be the …
Chances are you’ve taken a selfie or two in the past… Put those skills to work this summer and enter our #PierosSelfie contest! Winner will receive complimentary dinner for two! (Includes 2 glasses of champagne, one appetizer, 2 salads, 2 entrees, 2 desserts) How do I enter? Dine with us between now and 8/31/14 and …
Father’s Day is fast approaching once again. First of all, I’d like to say that being a father and watching my children grow up is a tremendous blessing. I learn something new with them every day and for that I am always grateful! Here’s what we like to do on Father’s Day… We order steak …
