It was our honor to serve Thanksgiving dinner to underprivileged children and families from local non-profit organizations, including After-School All-Stars Las Vegas, Catholic Charities of Southern Nevada and The Boys and Girls Clubs of Southern Nevada this Thanksgiving. This marked our 23rd Turkey Gobble event!
Thanks to our Piero’s dedicated chefs and employees, we prepared about 350 pounds of turkey, 900 pounds of potatoes, 1,500 rolls, 200 pies and more for these 1,100 special guests, many who would otherwise not receive a warm Thanksgiving meal! The meal was served by dozens of the restaurant’s loyal patrons.
Many thanks to all of those who helped us give back to our community this Thanksgiving!