Many people may associate soup with colder seasons. However, we believe that it’s always a good time to enjoy a bowl of our La Zuppa Di Pesce. This Italian seafood classic is highly requested year round. Ingredients include… Calamari Clams Scallops Garlic White wine Olive oil La Zuppa Di Pesce was incorporated into the Piero’s …
We want our customers to savor our entrees at Piero’s, and this dish will never disappoint. One of our classic meals is the Scaloppine Milanese, which is lightly breaded veal with lemon. Throughout the years, our Executive Chef Gilbert Fetaz has made sure to keep it consistently tasty and its popularity is proof. The Scaloppine …
Summertime is here and that means the return of some of our seasonal dishes! One of them, of course, is our Almond Crusted Fresh Alaskan Halibut. This is one of our most popular summertime requests at Piero’s. This dish has been on the menu for approximately 20 years. And thanks to our Executive Chef Gilbert …
Enter to Win: Piero’s Summertime Photo Contest Enter to win complimentary entrees for two! Don’t forget your camera (or better yet, smartphone) while dining at Piero’s this summer! Between June 21 and September 21, 2013 send us a photo of you and your family and friends dining at Piero’s. But, here’s the catch… we want …
There’s always time to enjoy a great glass of wine, especially at Piero’s. We take pride in offering a selection of more than 10,000 wines so there’s something that suits the taste of every customer. Our selection ranges from inexpensive wines that are still excellent in taste and value to some pricier wines that will …
Mother’s and Father’s Day The time has come, once again, to celebrate moms and dads (not that you shouldn’t year round!). With that spirit in mind we asked our staff to share some of their favorite dishes that they would recommend to mom or dad on the day that’s all about them… Name: Goran Bekirov …
We take great pride in all of the items on our menu and Pollo al Carciofi is no exception. Our customers enjoy it because Executive Chef Gilbert Fetaz makes sure it remains a consistent and classic Italian staple on the menu. Pollo al Carciofi has been on Piero’s menu since its start – that’s more …
We typically think of soup as something to warm us up during the winter season. However, there’s never really a bad time to enjoy a delicious bowl of soup, especially at Piero’s. You can taste our version of the classic Pasta e Fagioli soup – also known as peasant soup – all year round. Pasta …
The time to celebrate the legacy of our dear friend Patrick Kelley is near. Please mark your calendars for the 10th annual PK Bike Day, which will take place on March 17 at Piero’s, located at 355 Convention Center Drive in Las Vegas. Through the Patrick Kelley Youth Foundation (PKYF), more than 200 elementary and middle school students will …
It’s never a bad time to enjoy a little chocolate, right? That being said you definitely deserve some chocolate satisfaction during Valentine’s Day. Incorporated into the menu about 2 years ago, our chocolate cake is one of the most requested desserts at Piero’s. This multi-layered dessert is so tastefully unique and is baked with fresh …
