Blog - Page 10

What’s the story behind Piero’s first menu? The origins of Piero’s first menu date back to the early 1980’s. One of my father’s (Freddie Glusman) first experiences as a restaurateur was at The Las Vegas Sporting House on Industrial Road with partner Allen Glick.  It was a café that served coffee and lunch daily.  One …

It’s our 30th anniversary at Piero’s, and we thought, what better way to celebrate than to raise a glass and say “cheers” to our friends with a special, savory drink! Our good friends at Southern Wine & Spirits helped me develop our celebratory concoction, which includes Aperol, Plymouth Gin, fresh pink grapefruit juice and a …