Food & Beverage Features Piero’s as Award Winning Iconic Restuarant
Read the digital version of the magazine here.
Read the digital version of the magazine here.
Read the full article here, Celebrities & Locals Alike Flock to These Classic Las Vegas Restaurants. Plenty of Las Vegas resorts, attractions, entertainers and shows are frequently described as “legendary.” Restaurants are a different story. Because those casino destinations on the Strip are constantly upgrading their offerings to keep visitors coming back for more, the …
Community Heroes During the COVID-19 Pandemic Earn 25% Off Piero’s through 2020 CONTACT: Evan Glusman | EGlusman@wordpress-791612-2704287.cloudwaysapps.com Original Article By Vegas24Seven.com To commemorate reopening for dinner service, Piero’s Italian Cuisine is giving first responders and teachers 25% off their Piero’s check now through December 31, 2020. This is to say thank you for all the hard work …
Local Insider Touts Return of “Vegas Institution,” Piero’s Michael Shulman, author of popular local blog, Shulman Says, writes: “Piero’s is a bit of an institution in Las Vegas and has been since 1982. It’s not just the food, which, under executive chef Chris Conlon, is better than ever; but also, all of those things (think: décor, lighting, …
Shared from American Way It’s easy to think you know Las Vegas, given its flashy starring role in myriad TV shows, boxing matches and blockbuster movies. Ever since Frank Sinatra made his film debut in Las Vegas Nights in 1941, thrill seekers, dream chasers and gonzo journalists have descended upon the city, all hoping to strike it rich …
Dinner Order is 1.5 lbs of Stone Crab (5-6 Large Claws) $90 Alacarte is 15 Per Claw Comes With: Mustard Sauce Lemon Mallet Cracking Instructions $15 To Go Fee (packaging, mallet, etc.) Pick Up or Delivery Delivery Charge is $25 Local Out of state is standard overnight charges Piero’s Italian Cuisine 355 Convention Center Drive …
Freddie Glusman launched Piero’s Italian Cuisine in Las Vegas 30 years ago. As you can imagine, he has gathered enough stories and experiences overtime to write a novel! Here are a few of his favorites: · When “The Boss” came into the restaurant to dine, he would not sit in the same room that had a …