Introducing a dish worthy of an anniversary celebration! Executive Chef Gilbert Fetaz shows us how he creates “veal and peas” — a special entrée we’ve added this year in honor of 30 years of Piero’s.
Introducing a dish worthy of an anniversary celebration! Executive Chef Gilbert Fetaz shows us how he creates “veal and peas” — a special entrée we’ve added this year in honor of 30 years of Piero’s.