A couple months ago we created a fun social media contest to give our fans the chance to choose the next Piero’s crème brule creation. Pumpkin and brown sugar was the big winner!
On January 29 some special guests enjoyed complimentary appetizers, wine and helped us unveil our newest creation. They even got the chance to torch the tops to create the delicious crème brule crust with our Pat Rost.
If you weren’t able to attend our demo and tasting we are happy to share the recipe with you.
We’d like to thank our guests for being part of our first crème brulee demo and tasting. We look forward to offering more opportunities like this in the future!