It’s Military Appreciation Month. Through May 31, Piero’s Italian Cuisine, a Las Vegas dining destination for 40 years, is offering a 10 percent discount to all veterans and active-duty military members with valid identification. Among Piero’s signature dishes: Rigatoni with Sunday gravy, Housemade Agnolotti, and the Osso Buco on the menu since day one. Make …
Piero’s Italian Cuisine celebrates milestone By Greg Thilmont | Las Vegas Review-Journal Read the full article here.
This article was originally featured on the Shulman Say’s blog. Read the Full Article Here
‘LAS VEGAS MAGAZINE’ CELEBRATES ITS HALL OF FAME 2022 CLASS WITH AN EXCLUSIVE RECEPTION Las Vegas Magazine’s Hall of Fame 2022 honoree class was in full attendance at a recent reception at the Legacy Club at Circa Resort & Casino. This year’s class contained 10 shows, restaurants, attractions, properties and more, and representatives from the …
In preparation for Piero’s Italian Cuisine’s event to celebrate Freddie Glusman’s 85th birthday, the Las Vegas Sun did a fetaure article about his legacy and the restaurants history. Contact us to visit and dine at our establishment to check it out yourself. After nearly 40 years, Piero’s remains a hotspot for Las Vegas locals and …
Known formerly as the Consumer Electronics Show in Las Vegas, CES draws tens of thousands of people each year. And year over year, Piero’s Italian Cuisine continues to be one of the top dining destinations for CES participants. Since 1982, Piero’s has been serving Las Vegas’s best Italian food which today, offer a classic, old-school …
(By Brian Hurlburt, LasVegasGolfInsider.com) Piero’s Italian Cuisine is a Vegas tradition. And the tradition is about much more than solely food. For many Las Vegans—and visitors—Piero’s is like family, and having it open two days per week, as it currently is until Covid-19 restrictions lessen, serves as a symbol that Vegas is working its way …
Evan Glusman, Owner of Piero’s Italian Cuisine
Piero’s Italian Cuisine re-opens October 2nd since it’s closure due to COVID-19. Read all about the iconic restaurant’s new chapter.
