Nothing gives us more satisfaction than making a positive impact in the community, especially during the holidays! It was our honor to serve Thanksgiving dinner to underprivileged children and families from local non-profit organizations, including After-School All-Stars Las Vegas, Catholic Charities of Southern Nevada and The Boys and Girls Clubs of Southern Nevada this Thanksgiving. …
There is nothing more soothing than savoring a warm dish during cooler weather. However, you can always enjoy the creamed corn dish at Piero’s with your favorite meal. We offer it year round and this famous dish is freshly prepared by our Executive Chef Gilbert Fetaz. Ingredients include… Frozen Kernel corn Whipping cream Whole milk Salt Sugar …
Are you ready for Pia’s Place at Piero’s?! You can find Pia Zadora at Piero’s on Fridays and Saturdays this winter and spring! Golden Globe-winner Pia Zadora is ready to entertain at Piero’s Italian Cuisine! Pia will perform at Piero’s Thursday, Friday and Saturday evenings at 9 p.m in the space long known as the Monkey …
Many people may associate soup with colder seasons. However, we believe that it’s always a good time to enjoy a bowl of our La Zuppa Di Pesce. This Italian seafood classic is highly requested year round. Ingredients include… Calamari Clams Scallops Garlic White wine Olive oil La Zuppa Di Pesce was incorporated into the Piero’s …
We want our customers to savor our entrees at Piero’s, and this dish will never disappoint. One of our classic meals is the Scaloppine Milanese, which is lightly breaded veal with lemon. Throughout the years, our Executive Chef Gilbert Fetaz has made sure to keep it consistently tasty and its popularity is proof. The Scaloppine …
Summertime is here and that means the return of some of our seasonal dishes! One of them, of course, is our Almond Crusted Fresh Alaskan Halibut. This is one of our most popular summertime requests at Piero’s. This dish has been on the menu for approximately 20 years. And thanks to our Executive Chef Gilbert …
Enter to Win: Piero’s Summertime Photo Contest Enter to win complimentary entrees for two! Don’t forget your camera (or better yet, smartphone) while dining at Piero’s this summer! Between June 21 and September 21, 2013 send us a photo of you and your family and friends dining at Piero’s. But, here’s the catch… we want …
There’s always time to enjoy a great glass of wine, especially at Piero’s. We take pride in offering a selection of more than 10,000 wines so there’s something that suits the taste of every customer. Our selection ranges from inexpensive wines that are still excellent in taste and value to some pricier wines that will …
Mother’s and Father’s Day The time has come, once again, to celebrate moms and dads (not that you shouldn’t year round!). With that spirit in mind we asked our staff to share some of their favorite dishes that they would recommend to mom or dad on the day that’s all about them… Name: Goran Bekirov …
We take great pride in all of the items on our menu and Pollo al Carciofi is no exception. Our customers enjoy it because Executive Chef Gilbert Fetaz makes sure it remains a consistent and classic Italian staple on the menu. Pollo al Carciofi has been on Piero’s menu since its start – that’s more …
