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  • Creamed Corn at Piero’s

    Creamed Corn at Piero’s

    There is nothing more soothing than savoring a warm dish during cooler weather. However, you can always enjoy the creamed corn dish at Piero’s with your favorite meal. We offer it year round and this famous dish is freshly prepared by our Executive […]

  • Pia Zadora at Piero’s

    Pia Zadora at Piero’s

    Are you ready for Pia’s Place?! Golden Globe-winner Pia Zadora is ready to entertain at Piero’s Italian Cuisine! Pia will perform at Piero’s Thursday, Friday and Saturday evenings at 9 p.m in the space long known as the Monkey Bar. Please join […]

  • Piero’s La Zuppa Di Pesce

    Piero’s La Zuppa Di Pesce

    Many people may associate soup with colder seasons. However, we believe that it’s always a good time to enjoy a bowl of our La Zuppa Di Pesce. This Italian seafood classic is highly requested year round. Ingredients include… Calamari Clams […]

  • Scaloppine Milanese

    Scaloppine Milanese

    We want our customers to savor our entrees at Piero’s, and this dish will never disappoint. One of our classic meals is the Scaloppine Milanese, which is lightly breaded veal with lemon. Throughout the years, our Executive Chef Gilbert Fetaz […]

  • Alaskan Halibut

    Alaskan Halibut

    Summertime is here and that means the return of some of our seasonal dishes! One of them, of course, is our Almond Crusted Fresh Alaskan Halibut. This is one of our most popular summertime requests at Piero’s. This dish has […]

  • Enter to Win!

    Enter to Win!

    Enter to Win: Piero’s Summertime Photo Contest Enter to win complimentary entrees for two! Don’t forget your camera (or better yet, smartphone) while dining at Piero’s this summer! Between June 21 and September 21, 2013 send us a photo of […]

  • 10,000+ Wines to Enjoy

    10,000+ Wines to Enjoy

    There’s always time to enjoy a great glass of wine, especially at Piero’s. We take pride in offering a selection of more than 10,000 wines so there’s something that suits the taste of every customer. Our selection ranges from inexpensive […]

  • Celebrating at Piero’s

    Celebrating at Piero’s

    Mother’s and Father’s Day The time has come, once again, to celebrate moms and dads (not that you shouldn’t year round!). With that spirit in mind we asked our staff to share some of their favorite dishes that they would […]

  • Pollo al Carciofi

    Pollo al Carciofi

    We take great pride in all of the items on our menu and Pollo al Carciofi is no exception. Our customers enjoy it because Executive Chef Gilbert Fetaz makes sure it remains a consistent and classic Italian staple on the […]

  • Pasta e Fagioli Soup at Piero’s

    Pasta e Fagioli Soup at Piero’s

    We typically think of soup as something to warm us up during the winter season. However, there’s never really a bad time to enjoy a delicious bowl of soup, especially at Piero’s. You can taste our version of the classic […]


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